Tartlet
Crab / walnut
French toast
Mushroom / cheddar
Pani Puri
Fig / tarama / aged beef
Cherry tomatoes
Chevre sorbet / multigrain crumble / jasmine tea
Amberjack
Wakame / kiwi / leche de tigre
Brioche
Kombu / butter
DEGUSTATION
MENU
FLAVOURS 2.0
95€
SUPPORTING SMALL PRODUCERS AND FARMERS, WE DESIGNED OUR FOOD MENU UPON THE SEASONALITY OF THE PRODUCTS AND THEREFORE THIS GUIDE US TO USE HIGH QUALITY PROTEINS FROM "HEAD TO TAIL" .
HUMAIN ACKNOWLEDGES IT IS THROUGH THE TASTE OF OUR TRADITIONS THAT OUR PALETTES FIRST LEARNED TO EXPLORE THE FLAVORS WE RECOGNIZE AND ENJOY TODAY. THEREFORE, WE AIM TO CLEARLY DEFINE AND RESPECT THE TASTES OF OUR HERITAGE YET EXPRESS THEM IN A CONTEMPORARY WAY THAT APPEALS TO FUTURE GENERATIONS.
Crayfish
Bisque / lard / sabayon
Squid
Nutritional yeast / XO salado / yuzu beurre blanc +15€
Cod
Plankton emulsion / wild garlic / miso mirin sauce
Aubergine
Kimchi ketchup / guanciale crumble / smoked chicken jus
Beef cheeks
Parsnip / demiglace
( A5 Wagyu striploin ) +25€
Tangerine
Ginger / lemon
Chocolate
Chocolate cremeux / air mousse / tonga chocolate sorbet / orange sauce
Mignardises
Ibiscus
Strawberry.
yogurt.
vanilla.
olive oil
Chocolate
Chocolate cremeux.air
mousse.
tonga sorbet.
orange sauce
FOR ANY REQUEST, PLEASE CONTACT US
BY PHONE +30 2107010040
BY EMAIL CONTACT@HUMAINRESTAURANT.COM
THE GARDEN TERRACE
Intimate Rooftop
THE MAIN FLOOR
A Sophisticated Atmosphere
THE "COMPTOIR KITCHEN"
Interactive Dining Experience
ONE PLACE,
MANY POSSIBILITIES.
AT HUMAIN, EACH SPACE OFFERS A DISTINCT ATMOSPHERE, YET ALL SHARE THE SAME DEDICATION TO EXCEPTIONAL FOOD AND SERVICE. WHETHER YOU ARE SEEKING AN INTIMATE CULINARY ADVENTURE OR PLANNING A GRAND CELEBRATION, OUR DEDICATED TEAM IS HERE TO ENSURE YOUR EVENT IS NOTHING SHORT OF EXTRAORDINARY.
CONTACT US TO DISCUSS YOUR EVENT AND LET US CREATE A BESPOKE DINING EXPERIENCE THAT YOU AND YOUR GUESTS WILL CHERISH FOREVER.
FOR ANY REQUEST, PLEASE COMPLETE THE FORM BELOW,
OR CONTACT US BY PHONE +302107010040
BY EMAIL : CONTACT@HUMAINRESTAURANT.COM
SUPPORTING SMALL PRODUCERS AND FARMERS, WE DESIGNED OUR FOOD MENU UPON THE SEASONALITY OF THE PRODUCTS AND THEREFORE THIS GUIDE US TO USE HIGH QUALITY PROTEINS FROM "HEAD TO TAIL" .
HUMAIN ACKNOWLEDGES IT IS THROUGH THE TASTE OF OUR TRADITIONS THAT OUR PALETTES FIRST LEARNED TO EXPLORE THE FLAVORS WE RECOGNIZE AND ENJOY TODAY. THEREFORE, WE AIM TO CLEARLY DEFINE AND RESPECT THE TASTES OF OUR HERITAGE YET EXPRESS THEM IN A CONTEMPORARY WAY THAT APPEALS TO FUTURE GENERATIONS.
Mussel
Pickled cherry.
smoked paprika.
fennel
French toast
Gruyère emulsion.
onion compote.
black truffle
Red Snapper
Horseradish.
nori lemon powder.
buttermilk sauce
Beetroot
Smoked eel.
crispy pork.
chervil sauce
Milkbread
Greek butter.
olive oil
Squid
Yeast.XO salado.
chicken skin.
yuzu beurre blanc
Cod on the twist
Savoy taco.
Plankton emulsion.
wild garlic.miso mirin sauce
Aubergine
Kimchi ketchup.
guanciale crumble.
smoked chicken jus
Baby lamb
Fricasse foam.
sesame miso glaze.
baby gem
Ibiscus
Strawberry.
yogurt.
vanilla.
olive oil
Chocolate
Chocolate cremeux.air
mousse.
tonga sorbet.
orange sauce
