THIS IS A KITCHEN.
A PLACE FOR CREATIVITY,
A PLACE TO DREAM.
DREAM TO BE BRAVE. NEVER BE AFRAID OF MAKING MISTAKES. ALWAYS QUESTIONING THE POSSIBILITIES, NEVER SITTING STILL, BUT ALWAYS EVOLVING AND PUSHING OURSELVES. WE WILL RESPECT THE PAST AND NEVER FORGET WHERE WE CAME FROM. HUMILITY IS OUR KEY INGREDIENT. WE ARE HERE NOT TO FEED THE STOMACH BUT TO FILL THE HEART AND SOUL.
G.C
NESTLED WITHIN A NEOCLASSICAL BUILDING IN THE AFFLUENT KALLIMARMARO AREA OF ATHENS, HUMAIN IS THE NEWEST VENTURE FROM JUL'S, MAINTAINING THE SAME VISION, VALUES & AMBITION FOR HIGH-QUALITY SERVICE IN A SOPHISTICATED ATMOSPHERE.
PHILOSOPHY
WE BELIEVE THAT THOSE WHO TAKE CARE OF AND PRESERVE THEIR TRADITIONS ENABLE A BRIGHTER FUTURE. THIS FUTURE IS ACQUIRED THROUGH ADAPTATION FOR MODERN TIMES, SUSTAINABILITY, AND RESPECT OF MOTHER EARTH AT EVERY OPPORTUNITY…
HUMAIN ACKNOWLEDGES IT IS THROUGH THE TASTE OF OUR TRADITIONS THAT OUR PALETTES FIRST LEARNED TO EXPLORE THE FLAVORS WE RECOGNIZE AND ENJOY TODAY. THEREFORE, WE AIM TO CLEARLY DEFINE AND RESPECT THE TASTES OF OUR HERITAGE YET EXPRESS THEM IN A CONTEMPORARY WAY THAT APPEALS TO FUTURE GENERATIONS.
CULINARY
VISION
SUPPORTING SMALL PRODUCERS AND FARMERS, WE DESIGNED OUR FOOD MENU UPON THE SEASONALITY OF THE PRODUCTS AND THEREFORE THIS GUIDE US TO USE HIGH QUALITY PROTEINS FROM "HEAD TO TAIL" .
WINE
PHILOSOPHY
WE BELIEVE THAT WINE IS IMPORTANT IN THE WHOLE DINING EXPERIENCE. THIS LOVE FOR WINE LEADS OUR SKILLED SOMMELIERS IN CONTINUOUS RESEARCH FOR GLOBAL WINEMAKERS, IN ORDER TO ENRICH OUR WINE CELLAR COLLECTION.
LIQUID
GASTRONOMY
OUR DRINK MENU IS METICULOUSLY CRAFTED TO MIRROR THE ESSENCE OF OUR RESTAURANT, OFFERING A SPECTRUM OF COCKTAILS DESIGNED TO TANTALIZE BOTH THE ADVENTUROUS SPIRIT AND THE DISCERNING PALATE.
FROM OUR EASYGOING CHOICES TO THE MORE GASTRONOMIC ONES EACH COCKTAIL IS THOUGHTFULLY CURATED TO COMPLEMENT OUR CUISINE, FORGING A SEAMLESS CONNECTION BETWEEN YOUR DINING AND DRINKING EXPERIENCE. WE TAKE PRIDE IN OUR COMMITMENT TO QUALITY, HANDCRAFTING NEARLY EVERY INGREDIENT FROM SCRATCH TO ENSURE THAT EVERY SIP IS A SYMPHONY OF FLAVOR AND FINESSE.
THE GARDEN TERRACE ROOFTOP
IMMERSE YOURSELF IN THE TRANQUIL BEAUTY OF OUR GARDEN TERRACE, A LUSH OASIS AMIDST THE VIBRANT CITYSCAPE OF ATHENS. LOCATED ON OUR ROOFTOP, ONE OF THE MOST STUNNING IN THE CITY, THE GARDEN TERRACE OFFERS A TRULY ENCHANTING EXPERIENCE. THIS SERENE SPACE ALLOWS YOU TO DINE SURROUNDED BY GREENERY WHILE SAVORING THE CREATIONS OF OUR CHEF. IT OFFERS THE IDEAL SETTING FOR A RELAXED YET SOPHISTICATED GATHERING.
OUR HOUSES
JUL'S IBIZA
Founded in 2018, Jul’s Ibiza embodies a non-conformist ethos.
Designed with refinement and purity, Jul’s commitment to authenticity through the use of organic materials. The indoor/outdoor open floor provides an exclusive dining experience, allowing guests to enjoy the organic garden or witness passionate chefs crafting an innovative cuisine that respectfully blends pluricultural inspirations.
EXPLORE
JUL'S LONDON
We’re thrilled to introduce Jul’s London in winter 2024/25.
Located at 11 Waterloo Place in the unavoidable St James district, JUL’S occupies a building rich in heritage and history, characterized by lofty ceilings and a classic facade. The lower ground floor will offer a complete gastronomic experience with a seasonal tasting menu.
OPENING WINTER 2024/25
FOUNDERS
ILHAN AKYUZ
General Manager
JEM AKYUZ
Business Development
CHRISTOS FOTOS
Executive Chef
NEWSLETTER
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THIS IS A KITCHEN.
A PLACE FOR CREATIVITY,
A PLACE TO DREAM.
DREAM TO BE BRAVE. NEVER BE AFRAID OF MAKING MISTAKES. ALWAYS QUESTIONING THE POSSIBILITIES, NEVER SITTING STILL, BUT ALWAYS EVOLVING AND PUSHING OURSELVES.
WE WILL RESPECT THE PAST AND NEVER FORGET WHERE WE CAME FROM. HUMILITY IS OUR KEY INGREDIENT. WE ARE HERE NOT TO FEED THE STOMACH BUT TO FILL THE HEART AND SOUL.
G.C
NESTLED WITHIN A NEOCLASSICAL BUILDING IN THE AFFLUENT KALLIMARMARO AREA OF ATHENS, HUMAIN IS THE NEWEST VENTURE FROM JUL'S, MAINTAINING THE SAME VISION, VALUES & AMBITION FOR HIGH-QUALITY SERVICE IN A SOPHISTICATED ATMOSPHERE.
PHILOSOPHY
WE BELIEVE THAT THOSE WHO TAKE CARE OF AND PRESERVE THEIR TRADITIONS ENABLE A BRIGHTER FUTURE. THIS FUTURE IS ACQUIRED THROUGH ADAPTATION FOR MODERN TIMES, SUSTAINABILITY, AND RESPECT OF MOTHER EARTH AT EVERY OPPORTUNITY…
HUMAIN ACKNOWLEDGES IT IS THROUGH THE TASTE OF OUR TRADITIONS THAT OUR PALETTES FIRST LEARNED TO EXPLORE THE FLAVORS WE RECOGNIZE AND ENJOY TODAY. THEREFORE, WE AIM TO CLEARLY DEFINE AND RESPECT THE TASTES OF OUR HERITAGE YET EXPRESS THEM IN A CONTEMPORARY WAY THAT APPEALS TO FUTURE GENERATIONS.
WINE
PHILOSOPHY
WE BELIEVE THAT WINE IS IMPORTANT IN THE WHOLE DINING EXPERIENCE. THIS LOVE FOR WINE LEADS OUR SKILLED SOMMELIERS IN CONTINUOUS RESEARCH FOR GLOBAL WINEMAKERS, IN ORDER TO ENRICH OUR WINE CELLAR COLLECTION.
LIQUID
GASTRONOMY
OUR DRINK MENU IS METICULOUSLY CRAFTED TO MIRROR THE ESSENCE OF OUR RESTAURANT, OFFERING A SPECTRUM OF COCKTAILS DESIGNED TO TANTALIZE BOTH THE ADVENTUROUS SPIRIT AND THE DISCERNING PALATE.
FROM OUR EASYGOING CHOICES TO THE MORE GASTRONOMIC ONES EACH COCKTAIL IS THOUGHTFULLY CURATED TO COMPLEMENT OUR CUISINE, FORGING A SEAMLESS CONNECTION BETWEEN YOUR DINING AND DRINKING EXPERIENCE. WE TAKE PRIDE IN OUR COMMITMENT TO QUALITY, HANDCRAFTING NEARLY EVERY INGREDIENT FROM SCRATCH TO ENSURE THAT EVERY SIP IS A SYMPHONY OF FLAVOR AND FINESSE.
GARDEN TERRACE
ROOFTOP
IMMERSE YOURSELF IN THE TRANQUIL BEAUTY OF OUR GARDEN TERRACE, A LUSH OASIS AMIDST THE VIBRANT CITYSCAPE OF ATHENS. LOCATED ON OUR ROOFTOP, ONE OF THE MOST STUNNING IN THE CITY, THE GARDEN TERRACE OFFERS A TRULY ENCHANTING EXPERIENCE.
THIS SERENE SPACE ALLOWS YOU TO DINE SURROUNDED BY GREENERY WHILE SAVORING THE CREATIONS OF OUR CHEF. IT OFFERS THE IDEAL SETTING FOR A RELAXED YET SOPHISTICATED GATHERING.
OUR HOUSES
JUL'S IBIZA
FOUNDED IN 2018, JUL’S IBIZA
EMBODIES A NON-CONFORMIST ETHOS.
EXPLORE
JUL'S LONDON
WE’RE THRILLED TO INTRODUCE
JUL’S LONDON IN WINTER 2024/25.
Located at 11 Waterloo Place in the unavoidable St James district, JUL'S occupies a building rich in heritage and history, characterized by lofty ceilings and a classic facade. The lower ground floor will offer a complete gastronomic experience with a seasonal tasting menu.
OPENING WINTER 2024/25
NEWSLETTER
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