Brioche
Kombu / butter
4
Amberjack
Wakame / kiwi / leche de tigre
18
Squid
Nutritional yeast / XO salado / yuzu beurre blanc
25
À LA CARTE MENU
SUPPORTING SMALL PRODUCERS AND FARMERS, WE DESIGNED OUR FOOD MENU UPON THE SEASONALITY OF THE PRODUCTS AND THEREFORE THIS GUIDE US TO USE HIGH QUALITY PROTEINS FROM "HEAD TO TAIL" .
HUMAIN ACKNOWLEDGES IT IS THROUGH THE TASTE OF OUR TRADITIONS THAT OUR PALETTES FIRST LEARNED TO EXPLORE THE FLAVORS WE RECOGNIZE AND ENJOY TODAY. THEREFORE, WE AIM TO CLEARLY DEFINE AND RESPECT THE TASTES OF OUR HERITAGE YET EXPRESS THEM IN A CONTEMPORARY WAY THAT APPEALS TO FUTURE GENERATIONS.
Aubergine
Kimchi ketchup / guanciale crumble / smoked chicken jus
20
Baby lamb
Fricasse foam / sesame powder
32
Wagyu Beef
Parsnip puree / baby gem
54
Cod on the twist
Plankton emulsion / wild garlic / miso mirin sauce
40
Chocolate
Chocolate cremeux / air mousse / tonga chocolate sorbet / orange sauce
15
Financier
Apple / almond / white chocolate
16
FOR ANY REQUEST, PLEASE CONTACT US
BY PHONE +30 2107010040
BY EMAIL CONTACT@HUMAINRESTAURANT.COM
THE GARDEN TERRACE
Intimate Rooftop
THE MAIN FLOOR
A Sophisticated Atmosphere
THE "COMPTOIR KITCHEN"
Interactive Dining Experience
ONE PLACE,
MANY POSSIBILITIES.
AT HUMAIN, EACH SPACE OFFERS A DISTINCT ATMOSPHERE, YET ALL SHARE THE SAME DEDICATION TO EXCEPTIONAL FOOD AND SERVICE. WHETHER YOU ARE SEEKING AN INTIMATE CULINARY ADVENTURE OR PLANNING A GRAND CELEBRATION, OUR DEDICATED TEAM IS HERE TO ENSURE YOUR EVENT IS NOTHING SHORT OF EXTRAORDINARY.
CONTACT US TO DISCUSS YOUR EVENT AND LET US CREATE A BESPOKE DINING EXPERIENCE THAT YOU AND YOUR GUESTS WILL CHERISH FOREVER.
FOR ANY REQUEST, PLEASE COMPLETE THE FORM BELOW,
OR CONTACT US BY PHONE +302107010040
BY EMAIL : CONTACT@HUMAINRESTAURANT.COM
SUPPORTING SMALL PRODUCERS AND FARMERS, WE DESIGNED OUR FOOD MENU UPON THE SEASONALITY OF THE PRODUCTS AND THEREFORE THIS GUIDE US TO USE HIGH QUALITY PROTEINS FROM "HEAD TO TAIL" .
HUMAIN ACKNOWLEDGES IT IS THROUGH THE TASTE OF OUR TRADITIONS THAT OUR PALETTES FIRST LEARNED TO EXPLORE THE FLAVORS WE RECOGNIZE AND ENJOY TODAY. THEREFORE, WE AIM TO CLEARLY DEFINE AND RESPECT THE TASTES OF OUR HERITAGE YET EXPRESS THEM IN A CONTEMPORARY WAY THAT APPEALS TO FUTURE GENERATIONS.
Brioche
Kombu / butter
4
Amberjack
Wakame / kiwi / leche de tigre
18
Squid
Nutritional yeast / XO salado / yuzu beurre blanc
25
Aubergine
Kimchi ketchup / guanciale crumble / smoked chicken jus
20
Baby lamb
Fricasse foam / sesame powder
32
Wagyu Beef
Parsnip puree / baby gem
54
Cod on the twist
Plankton emulsion / wild garlic / miso mirin sauce
40
Chocolate
Chocolate cremeux / air mousse / tonga chocolate sorbet / orange sauce
15
Financier
Apple / almond / white chocolate
16
