RESERVATION

OUR MENU

SUPPORTING SMALL PRODUCERS AND FARMERS, WE DESIGNED OUR FOOD MENU UPON THE SEASONALITY OF THE PRODUCTS AND THEREFORE THIS GUIDE US TO USE HIGH QUALITY PROTEINS FROM "HEAD TO TAIL" .
HUMAIN ACKNOWLEDGES IT IS THROUGH THE TASTE OF OUR TRADITIONS THAT OUR PALETTES FIRST LEARNED TO EXPLORE THE FLAVORS WE RECOGNIZE AND ENJOY TODAY. THEREFORE, WE AIM TO CLEARLY DEFINE AND RESPECT THE TASTES OF OUR HERITAGE YET EXPRESS THEM IN A CONTEMPORARY WAY THAT APPEALS TO FUTURE GENERATIONS.

NEW YEAR’S EVE MENU
135€

Blinis
caviar / sour cream

Crab
buttermilk / elderflower

Calamar
XO / butter sauce / ossetra

Foie Gras
rhubarb / pistachio

Bread

Silver Cod
lobster velouté / fennel / corn

Duck
pickled cherries / parsnip puree / potato fondant / perigueux sauce

Hibiscus
hibiscus sorbet / Christmas berry / red wine

Chocolate
tonka chocolate ice cream / plum

Mignardise

FOR ANY REQUEST, PLEASE CONTACT US
BY PHONE +34871035330
BY EMAIL CONTACT@HUMAINRESTAURANT.COM

ONLINE RESERVATION

THE GARDEN TERRACE
Intimate Rooftop
THE MAIN FLOOR
A Sophisticated Atmosphere
THE "COMPTOIR KITCHEN"
Interactive Dining Experience

ONE PLACE,
MANY POSSIBILITIES.

AT HUMAIN, EACH SPACE OFFERS A DISTINCT ATMOSPHERE, YET ALL SHARE THE SAME DEDICATION TO EXCEPTIONAL FOOD AND SERVICE. WHETHER YOU ARE SEEKING AN INTIMATE CULINARY ADVENTURE OR PLANNING A GRAND CELEBRATION, OUR DEDICATED TEAM IS HERE TO ENSURE YOUR EVENT IS NOTHING SHORT OF EXTRAORDINARY.
CONTACT US TO DISCUSS YOUR EVENT AND LET US CREATE A BESPOKE DINING EXPERIENCE THAT YOU AND YOUR GUESTS WILL CHERISH FOREVER.

FOR ANY REQUEST, PLEASE COMPLETE THE FORM BELOW,
OR CONTACT US BY PHONE +302107010040
BY EMAIL : CONTACT@HUMAINRESTAURANT.COM

EVENTS & PRIVATIZATION

EXPLORE OUR SERVICES

EXPLORE
OUR MENU

SUPPORTING SMALL PRODUCERS AND FARMERS, WE DESIGNED OUR FOOD MENU UPON THE SEASONALITY OF THE PRODUCTS AND THEREFORE THIS GUIDE US TO USE HIGH QUALITY PROTEINS FROM "HEAD TO TAIL" .

HUMAIN ACKNOWLEDGES IT IS THROUGH THE TASTE OF OUR TRADITIONS THAT OUR PALETTES FIRST LEARNED TO EXPLORE THE FLAVORS WE RECOGNIZE AND ENJOY TODAY. THEREFORE, WE AIM TO CLEARLY DEFINE AND RESPECT THE TASTES OF OUR HERITAGE YET EXPRESS THEM IN A CONTEMPORARY WAY THAT APPEALS TO FUTURE GENERATIONS.

VEGGIES

Asparagus
smoked avocado / mint / sunflower / buckwheat
16

Leeks
potato velouté / pistachio / truffe parmesan
15

Topinambur
green apple / caramelized yogurt / coffee
17

Baby lettuce
horseradish buttermilk / guanciale / caviar
17

FISH

Sea bass
mussels broth / kosho yuzu
23

Octopus
pastitsada sauce / fregola / sweet chili
27

Red prawn
giouvetsi / elderflower / prawn butter
34

Silver cod
corn velouté / fennel / puffed
42

Sole
mixed beans / kale / yuzu butter sauce 90/kg

MEAT

Wagyu tartar
rucola mayo / milk bread / truffle
28

Iberico pork
soy broth / prawn cream / kumquat
25

Smoked chicken
bulgur / celery
28

Lamb saddle
salsify purée / lamb jus / shallot
35

Wagyu Chile strip loin
Wagyu Japan tri tip
potato fondant / savoy / sauce périgueux
400/kg

FOR ANY REQUEST, PLEASE CONTACT US
BY PHONE +34 871 035 330, OR BY EMAIL
CONTACT@HUMAINRESTAURANT.COM

ONLINE RESERVATION

ONE PLACE,
MANY POSSIBILITIES.

CONTACT US TO DISCUSS YOUR EVENT AND LET US CREATE A BESPOKE DINING EXPERIENCE THAT YOU AND YOUR GUESTS WILL CHERISH FOREVER. FOR ANY REQUEST, PLEASE COMPLETE THE FORM BELOW, OR CONTACT US BY PHONE +302107010040, BY EMAIL : CONTACT@HUMAINRESTAURANT.COM.

PRIVATIZATION
& EVENTS

EXPLORE OUR SERVICES

Contact

Careers

Instagram

+302107010040