RESERVATION

OUR MENU

SUPPORTING SMALL PRODUCERS AND FARMERS, WE DESIGNED OUR FOOD MENU UPON THE SEASONALITY OF THE PRODUCTS AND THEREFORE THIS GUIDE US TO USE HIGH QUALITY PROTEINS FROM "HEAD TO TAIL" .
HUMAIN ACKNOWLEDGES IT IS THROUGH THE TASTE OF OUR TRADITIONS THAT OUR PALETTES FIRST LEARNED TO EXPLORE THE FLAVORS WE RECOGNIZE AND ENJOY TODAY. THEREFORE, WE AIM TO CLEARLY DEFINE AND RESPECT THE TASTES OF OUR HERITAGE YET EXPRESS THEM IN A CONTEMPORARY WAY THAT APPEALS TO FUTURE GENERATIONS.

STARTERS

Beetroot
smoked eel / yuzu / tarragon / raspberry
14

Leek
Potato velouté / aged parmesan / truffle / pistacchio
13

Eggplant
Guanciale / jerez vinegar murasaki sauce / crispy chicken
14

Topinambour
forest mushrooms / cocoa nibs / caramelized yogurt
14

Sea bass
mussels broth / kosho yuzu
17

Amberjack
sour cherries / basil
22

Calamari
Salado XO / beurre blanc / pickled beans
23

Wagyu tartare
Cured red prawn / fermented leek / truffle
25

FISH

Red prawn
giouvetsi / elderflower / prawn butter
32

Silver cod
corn veloute / fennel / puffed quinoa
42

Sole
salicornia / edamame / yuzu butter sauce
67

MEAT

Smoked chicken
bulgur / celery root
25

Lamb saddle
salsify / lamb jus
32

Japanese Wagyu
pastitsada sauce / fregola / truffle dashi / coconut
40

Black angus ribeye
Λάχανο σαβόι / πατάτα φοντάν / σάλτσα perigueux
52

FOR ANY REQUEST, PLEASE CONTACT US
BY PHONE +34871035330
BY EMAIL CONTACT@HUMAINRESTAURANT.COM

ONLINE RESERVATION

THE GARDEN TERRACE
Intimate Rooftop
THE MAIN FLOOR
A Sophisticated Atmosphere
THE "COMPTOIR KITCHEN"
Interactive Dining Experience

ONE PLACE,
MANY POSSIBILITIES.

AT HUMAIN, EACH SPACE OFFERS A DISTINCT ATMOSPHERE, YET ALL SHARE THE SAME DEDICATION TO EXCEPTIONAL FOOD AND SERVICE. WHETHER YOU ARE SEEKING AN INTIMATE CULINARY ADVENTURE OR PLANNING A GRAND CELEBRATION, OUR DEDICATED TEAM IS HERE TO ENSURE YOUR EVENT IS NOTHING SHORT OF EXTRAORDINARY.
CONTACT US TO DISCUSS YOUR EVENT AND LET US CREATE A BESPOKE DINING EXPERIENCE THAT YOU AND YOUR GUESTS WILL CHERISH FOREVER.

FOR ANY REQUEST, PLEASE COMPLETE THE FORM BELOW,
OR CONTACT US BY PHONE +302107010040
BY EMAIL : CONTACT@HUMAINRESTAURANT.COM

EVENTS & PRIVATIZATION

EXPLORE OUR SERVICES

EXPLORE
OUR MENU

SUPPORTING SMALL PRODUCERS AND FARMERS, WE DESIGNED OUR FOOD MENU UPON THE SEASONALITY OF THE PRODUCTS AND THEREFORE THIS GUIDE US TO USE HIGH QUALITY PROTEINS FROM "HEAD TO TAIL" .

HUMAIN ACKNOWLEDGES IT IS THROUGH THE TASTE OF OUR TRADITIONS THAT OUR PALETTES FIRST LEARNED TO EXPLORE THE FLAVORS WE RECOGNIZE AND ENJOY TODAY. THEREFORE, WE AIM TO CLEARLY DEFINE AND RESPECT THE TASTES OF OUR HERITAGE YET EXPRESS THEM IN A CONTEMPORARY WAY THAT APPEALS TO FUTURE GENERATIONS.

STARTERS

Beetroot
smoked eel / yuzu / tarragon / raspberry
14

Leek
Potato velouté / aged parmesan / truffle / pistacchio
13

Eggplant
Guanciale / jerez vinegar murasaki sauce / crispy chicken
14

Topinambour
forest mushrooms / cocoa nibs / caramelized yogurt
14

Sea bass
mussels broth / kosho yuzu
17

Amberjack
sour cherries / basil
22

Calamari
Salado XO / beurre blanc / pickled beans
23

Wagyu tartare
Cured red prawn / fermented leek / truffle
25

FISH

Red prawn
giouvetsi / elderflower / prawn butter
32

Silver cod
corn veloute / fennel / puffed quinoa
42

Sole
salicornia / edamame / yuzu butter sauce
67

MEAT

Smoked chicken
bulgur / celery root
25

Lamb saddle
salsify / lamb jus
32

Japanese Wagyu
pastitsada sauce / fregola / truffle dashi / coconut
40

Black angus ribeye
Λάχανο σαβόι / πατάτα φοντάν / σάλτσα perigueux
52

FOR ANY REQUEST, PLEASE CONTACT US
BY PHONE +34 871 035 330, OR BY EMAIL
CONTACT@HUMAINRESTAURANT.COM

ONLINE RESERVATION

ONE PLACE,
MANY POSSIBILITIES.

CONTACT US TO DISCUSS YOUR EVENT AND LET US CREATE A BESPOKE DINING EXPERIENCE THAT YOU AND YOUR GUESTS WILL CHERISH FOREVER. FOR ANY REQUEST, PLEASE COMPLETE THE FORM BELOW, OR CONTACT US BY PHONE +302107010040, BY EMAIL : CONTACT@HUMAINRESTAURANT.COM.

PRIVATIZATION
& EVENTS

EXPLORE OUR SERVICES

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Careers

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+302107010040