Asparagus
smoked avocado / mint / sunflower / buckwheat
16
Leeks
potato velouté / pistachio / truffe parmesan
15
Topinambur
green apple / caramelized yogurt / coffee
17
Baby lettuce
horseradish buttermilk / guanciale / caviar
17
OUR MENU
SUPPORTING SMALL PRODUCERS AND FARMERS, WE DESIGNED OUR FOOD MENU UPON THE SEASONALITY OF THE PRODUCTS AND THEREFORE THIS GUIDE US TO USE HIGH QUALITY PROTEINS FROM "HEAD TO TAIL" .
HUMAIN ACKNOWLEDGES IT IS THROUGH THE TASTE OF OUR TRADITIONS THAT OUR PALETTES FIRST LEARNED TO EXPLORE THE FLAVORS WE RECOGNIZE AND ENJOY TODAY. THEREFORE, WE AIM TO CLEARLY DEFINE AND RESPECT THE TASTES OF OUR HERITAGE YET EXPRESS THEM IN A CONTEMPORARY WAY THAT APPEALS TO FUTURE GENERATIONS.
VEGGIES
FISH
Sea bass
mussels broth / kosho yuzu
23
Octopus
pastitsada sauce / fregola / sweet chili
27
Red prawn
giouvetsi / elderflower / prawn butter
34
Silver cod
corn velouté / fennel / puffed
42
Sole
mixed beans / kale / yuzu butter sauce 90/kg
MEAT
Wagyu tartar
rucola mayo / milk bread / truffle
28
Iberico pork
soy broth / prawn cream / kumquat
25
Smoked chicken
bulgur / celery
28
Lamb saddle
salsify purée / lamb jus / shallot
35
Wagyu Chile strip loin
Wagyu Japan tri tip
potato fondant / savoy / sauce périgueux
400/kg
FOR ANY REQUEST, PLEASE CONTACT US
BY PHONE +34871035330
BY EMAIL CONTACT@HUMAINRESTAURANT.COM
THE GARDEN TERRACE
Intimate Rooftop
THE MAIN FLOOR
A Sophisticated Atmosphere
THE "COMPTOIR KITCHEN"
Interactive Dining Experience
ONE PLACE,
MANY POSSIBILITIES.
AT HUMAIN, EACH SPACE OFFERS A DISTINCT ATMOSPHERE, YET ALL SHARE THE SAME DEDICATION TO EXCEPTIONAL FOOD AND SERVICE. WHETHER YOU ARE SEEKING AN INTIMATE CULINARY ADVENTURE OR PLANNING A GRAND CELEBRATION, OUR DEDICATED TEAM IS HERE TO ENSURE YOUR EVENT IS NOTHING SHORT OF EXTRAORDINARY.
CONTACT US TO DISCUSS YOUR EVENT AND LET US CREATE A BESPOKE DINING EXPERIENCE THAT YOU AND YOUR GUESTS WILL CHERISH FOREVER.
FOR ANY REQUEST, PLEASE COMPLETE THE FORM BELOW,
OR CONTACT US BY PHONE +302107010040
BY EMAIL : CONTACT@HUMAINRESTAURANT.COM
SUPPORTING SMALL PRODUCERS AND FARMERS, WE DESIGNED OUR FOOD MENU UPON THE SEASONALITY OF THE PRODUCTS AND THEREFORE THIS GUIDE US TO USE HIGH QUALITY PROTEINS FROM "HEAD TO TAIL" .
HUMAIN ACKNOWLEDGES IT IS THROUGH THE TASTE OF OUR TRADITIONS THAT OUR PALETTES FIRST LEARNED TO EXPLORE THE FLAVORS WE RECOGNIZE AND ENJOY TODAY. THEREFORE, WE AIM TO CLEARLY DEFINE AND RESPECT THE TASTES OF OUR HERITAGE YET EXPRESS THEM IN A CONTEMPORARY WAY THAT APPEALS TO FUTURE GENERATIONS.
VEGGIES
Asparagus
smoked avocado / mint / sunflower / buckwheat
16
Leeks
potato velouté / pistachio / truffe parmesan
15
Topinambur
green apple / caramelized yogurt / coffee
17
Baby lettuce
horseradish buttermilk / guanciale / caviar
17
FISH
Sea bass
mussels broth / kosho yuzu
23
Octopus
pastitsada sauce / fregola / sweet chili
27
Red prawn
giouvetsi / elderflower / prawn butter
34
Silver cod
corn velouté / fennel / puffed
42
Sole
mixed beans / kale / yuzu butter sauce 90/kg
MEAT
Wagyu tartar
rucola mayo / milk bread / truffle
28
Iberico pork
soy broth / prawn cream / kumquat
25
Smoked chicken
bulgur / celery
28
Lamb saddle
salsify purée / lamb jus / shallot
35
Wagyu Chile strip loin
Wagyu Japan tri tip
potato fondant / savoy / sauce périgueux
400/kg
