THIS IS A KITCHEN.
A PLACE FOR CREATIVITY,
A PLACE TO DREAM.

DREAM TO BE BRAVE. NEVER BE AFRAID OF MAKING MISTAKES. ALWAYS QUESTIONING THE POSSIBILITIES, NEVER SITTING STILL, BUT ALWAYS EVOLVING AND PUSHING OURSELVES.

WE WILL RESPECT THE PAST AND NEVER FORGET WHERE WE CAME FROM. HUMILITY IS OUR KEY INGREDIENT. WE ARE HERE NOT TO FEED THE STOMACH BUT TO FILL THE HEART AND SOUL.

WE BELIEVE THAT THOSE WHO TAKE CARE OF AND PRESERVE THEIR TRADITIONS ENABLE A BRIGHTER FUTURE.

THIS FUTURE IS ACQUIRED THROUGH ADAPTATION FOR MODERN TIMES, SUSTAINABILITY, AND RESPECT OF MOTHER EARTH AT EVERY OPPORTUNITY…

HUMAIN ACKNOWLEDGES IT IS THROUGH THE TASTE OF OUR TRADITIONS THAT OUR PALETTES FIRST LEARNED TO EXPLORE THE FLAVORS WE RECOGNIZE AND ENJOY TODAY.

THEREFORE, WE AIM TO CLEARLY DEFINE AND RESPECT THE TASTES OF OUR HERITAGE YET EXPRESS THEM IN A CONTEMPORARY WAY THAT APPEALS TO FUTURE GENERATIONS.

OUR HOUSES

JUL'S IBIZA

Inaugurated in 2018, Jul’s ibiza is our pilot restaurant.

Resolutely anti-conformist, this multifaceted living space has been imagined with refinement and purity from organic materials to anchor Jul's DNA around these values of authenticity. The place is reinventing itself and evolving to the rhythm of its culinary philosophy.

EXPLORE

JUL'S LONDON

We are honored to announce the launch of Jul's London in winter 2024/25.

A building steeped in heritage and history, JUL'S will embody the delightful charm of exceptionally high ceilings and a period facade, crafting the ultimate hedonistic destination in London. The lower ground floor will be hosted our distinct concept, HUMAIN, an “open fire kitchen table restaurant” operating whole year around. This establishment promises our guests a comprehensive gastronomic experience with a seasonal tasting menu.

OPENING WINTER 2024/25