FOOD IS A UNIVERSAL EXPERIENCE, OUR COMMON GROUND.
THE MERGING OF DIFFERENT CULINARY TRADITIONS, A SEARCH FOR FRESH, LOCALLY GROWN INGREDIENTS, A NEW ORGANIC FARM- THESE MAKE UP JULS MENU. WE CALL IT “A NO LIMIT CUISINE”
WE DON’T SIMPLY WANT TO OFFER AN EXCEPTIONAL SERVICE, WE WANT TO PROVIDE A UNIQUE EXPERIENCE.
LIQUID GASTRONOMY
WE ARE COMMITTED TO PROVIDING AN UNPARALLELED DRINKING EXPERIENCE TO OUR GUESTS BY FOLLOWING THE MOST SOPHISTICATED AND CONTEMPORARY MIXOLOGY TECHNIQUES. WE THRIVE BY CONTRIBUTING TOWARDS A SUSTAINABLE ENVIRONMENT, TEAMING UP WITH LOCAL PRODUCERS AND SUPPLIERS.
EXPERIENCE UNIQUE FEELINGS OF MEDITERRANEAN SCENTS AND TASTES, WHICH UNLOCK FORGOTTEN MEMORIES AND SENSES BY SHOWING AN IMPECCABLE PRECISION TO DETAIL. EACH SIP IS A DIVE INTO A WORLD OF DISCLOSURE.
WE BELIEVE THAT WINE IS IMPORTANT IN THE WHOLE DINING EXPERIENCE. THIS LOVE FOR WINE LEADS OUR SKILLED SOMMELIERS IN CONTINUOUS RESEARCH FOR GLOBAL WINEMAKERS, IN ORDER TO ENRICH OUR WINE CELLAR COLLECTION.
OUR WIDE VARIETY/SELECTION OF WINES BY THE GLASS – TRADITIONAL, NATURAL, BIODYNAMIC – PROVIDES US THE OPPORTUNITY TO PROPOSE OUR GUESTS THE BEST PAIRING FOR THEIR MEAL.
FOUNDERS
Cristos Fotos : Executive Chef
Ilhan Akyuz : General Manager
Jem Akyuz : Business development