Mini tart
crab / mango / rucola oil
Lobster
Hokkaido pumpkin velouté / pumpkin seeds cracker
Beetroot
smoked eel / yuzu / tarragon / raspberry
terrine
foie Gras / nori / pineapple chutney / citrus salad
Bread
Turbot
brown butter / potato mousse / truffle
Japanese Wagyu
pastitsada sauce / fregola / truffle dashi / lemongrass
Pear
yogurt sorbet / ginger
Lotus
Roasted lotus / walnut ice cream / Campari sauce
Mignardise
FOR ANY REQUEST, PLEASE COMPLETE THE FORM BELOW,
OR CONTACT US BY PHONE +302107010040
BY EMAIL : CONTACT@HUMAINRESTAURANT.COM
HUMAIN ACKNOWLEDGES IT IS THROUGH THE TASTE OF OUR TRADITIONS THAT OUR PALETTES FIRST LEARNED TO EXPLORE THE FLAVORS WE RECOGNIZE AND ENJOY TODAY. THEREFORE, WE AIM TO CLEARLY DEFINE AND RESPECT THE TASTES OF OUR HERITAGE YET EXPRESS THEM IN A CONTEMPORARY WAY THAT APPEALS TO FUTURE GENERATIONS.
Asparagus
smoked avocado / mint / sunflower / buckwheat
16
Leeks
potato velouté / pistachio / truffe parmesan
15
Topinambur
green apple / caramelized yogurt / coffee
17
Baby lettuce
horseradish buttermilk / guanciale / caviar
17
Sea bass
mussels broth / kosho yuzu
23
Octopus
pastitsada sauce / fregola / sweet chili
27
Red prawn
giouvetsi / elderflower / prawn butter
34
Silver cod
corn velouté / fennel / puffed
42
Sole
mixed beans / kale / yuzu butter sauce 90/kg
Wagyu tartar
rucola mayo / milk bread / truffle
28
Iberico pork
soy broth / prawn cream / kumquat
25
Smoked chicken
bulgur / celery
28
Lamb saddle
salsify purée / lamb jus / shallot
35
Wagyu Chile strip loin
Wagyu Japan tri tip
potato fondant / savoy / sauce périgueux
400/kg
